Tuesday, June 24, 2014

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Fried food - real danger senile dementia | fingerprints on the soul
Fried foods containing certain substances raskauslaskuri associated with Alzheimer's disease markers that increase the risk of senile dementia. This conclusion was recently reached U.S. researchers from Mount Sinai School raskauslaskuri of Medicine in New York. Scientists have discovered a link between certain chemical compounds found in the meat and fried eggs, and in some cakes, raskauslaskuri biscuits and pastries, and some markers of Alzheimer's disease.
Researchers warn that we cooked on the grill products expose us to the same hazard. Specialist advice boils down to giving up cooking by boiling products such as ham, pizza, sausages and burgers. raskauslaskuri The only way to improve our mental performance and also will prevent Alzheimer's.
This entry was posted on March 2, 2014 at 10:25 pm and is filed under Health with tags Alzheimer's dementia. You Can follow any responses to this entry through the RSS 2.0 feed. You Can leave a response, or trackback from your own site.
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